Best Ever Pan Asian
Discover the vibrant flavours of Chinese, Thai and Indo-chinese cuisines with our specially curated course at Pankaj Bhadouria Culinary Academy From authentic delicacies to beloved fusion favorites like Paneer Chili, Chili Chicken, and Fried Rice, this course offers a comprehensive culinary experience.
This program consists of:
- Kitchen basics, equipment and ingredient recognition
- Cutting techniques
- Cooking Techniques
- Kitchen Safety
Regional cuisine covered:
- Singaporian Cuisine
- Chinese
- Thai
Program Details:
Timings: The classes run 2 days a week for 1.5 hours, where students start their class with a brief and then proceed towards their practical, Saturday through Sunday.
Course Duration: The program duration is 8 weeks
Campus: Pankaj Bhadouria Culinary Academy, Hazratganj, Lucknow
All equipment, ingredients and protective gear are provided, along with Standard Recipe Cards for all classes.