Best Ever Mediterranean
The Mediterranean region has a rich and varied cuisine. The European, the North African and the Asia Monor Cuisines have appealed too the tastes buds all over the world. here a trainee gets to learn the popular and the well known dishes from this reggion.
This program consists of:
- Kitchen basics, equipment and ingredient recognition
- Cutting techniques
- Cooking Techniques
- Kitchen Safety
Regional cuisine covered:
- Middle Eastern Cuisine
- Mediterranean
Program Details:
Timings: The classes run 2 days a week for 1.5 hours, where students start their class with a brief and then proceed towards their practical, Saturday through Sunday.
Course Duration: The program duration is 8 weeks
Campus: Pankaj Bhadouria Culinary Academy, Hazratganj, Lucknow
All equipment, ingredients and protective gear are provided, along with Standard Recipe Cards for all classes.