One Year Professional Program in Bakery & Patisserie Arts

Start your journey to become a Professional Chef with our One-Year Professional Program in Bakery & Patisserie Arts. This triple-certified, comprehensive, and immersive course is accredited by LAPT, London, and certified by NSDC, Government of India for excellence. The program offers a profound understanding of hotel and restaurant kitchen operations, covering fundamental techniques to advanced baking and pastry skills. It equips you with the hands-on training, knowledge, and skills needed to secure employment as Commis or Assistant Chefs & Bakers and empowers aspiring entrepreneurs with the expertise to establish food businesses of international standards. Whether you’re a seasoned home baker or an aspiring pastry chef, our program will empower you to excel in the dynamic bakery and patisserie industry.

Certifications & Global Accreditations

About This Program

The One-Year Professional Program in Bakery & Patisserie Arts is a complete course in Hotel and Restaurant kitchen training that will prepare the candidate for a job in the Restaurant/Hotel industry.
The course includes both theoretical as well as practical knowledge of food production, kitchen management, menu planning, kitchen planning etc. that are indispensable for any chef.

On completion of this course, the candidates would be able to successfully start their culinary journey as a kitchen professional and work in the Kitchens of Hotels/Restaurants/Bakeries as a Chef/Professional Baker and lead a group of Chefs along with efficiently handling jobs like menu planning, recipes development, cost control and inventory management. The Academy placement cell also offers placement assistance to the students at the end of the program.

100% Work Experience Placement

As a certified trainee of the One Year Professional Programs in Bakery & Patisserie Arts, you’ll have an exclusive entry into our esteemed Work Experience Placement Program. This unique opportunity offers both a guaranteed Industry Internship and an immersive 6-Month Work Experience program.

Admission Requirements

Qualification: A candidate should have cleared HSC or Class 10 equivalent from any recognised state board or university for admission.

Age: 16 years & above

Why PBCA for this Program?

  • Hands-on training for each course, providing practical expertise
  • State-of-the-art commercial kitchens and equipment for an immersive learning environment
  • Industry-experienced chef instructors and faculty members for enhanced delivery & and exceptional learning experience
  • 100% placement assistance for students of the professional programs , opening doors to rewarding career opportunities
  • Certifications and recognitions that validate the quality and value of our programs

Class Delivery

Timings: The classes are run 4 days a week for 2 to 3 hours, where students start their day at with a theory class and then proceed towards their practical, Monday through Thursday.

Course Duration: The program duration is 12 months + 6 months of Work Experience Placement

Campus: Pankaj Bhadouria Culinary Academy, Hazratganj, Lucknow

All equipment, ingredients and protective gear are provided, along with Standard Recipe Cards for all classes.

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Students Experiences

Career Opportunities

Upon completing this course, you'll be equipped and ready to explore a wide range of career opportunities. The world awaits you!

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