North Indian Delights
Our North Indian Delights program is an introduction to the regional cuisine of North India. You’ll get to learn all the popular restaurant dishes enjoyed the world over.
This program includes both vegetarian and non-vegetarian recipes. A certificate will be awarded on completion of the program.
North Indian Delights
This program consists of:
- Kitchen basics, equipment and ingredient recognition
- Cutting techniques
- Cooking Techniques
- Kitchen Safety
Regional cuisines to be covered:
- Kashmiri
- Punjabi
- Awadhi
Program Details:
Timings: The classes are run 2 days a week for 1.5 hours, where students start their class with a brief and then proceed towards their practical, Saturday through Sunday.
Course Duration: The program duration is 8 weeks
Campus: Pankaj Bhadouria Culinary Academy, Hazratganj, Lucknow
All equipment, ingredients and protective gear are provided, along with Standard Recipe Cards for all classes.