The Complete Cake Making Course

Unlock the secrets to professional-level cake artistry in this specially curated course designed and led by MasterChef Pankaj Bhadouria.

Whether you're a passionate home baker or an aspiring cake artist, The Complete Cake Making Course equips you with foundational techniques, advanced decorating skills, and creative confidence to craft stunning cakes for every occasion.

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This program consists of:

Foundation Sponges & Icings

1. Vanilla (chiffon), Eggless Chocolate & Red Velvet sponge

2. Basic icings: whip cream, buttercream, whipped chocolate ganache, chocolate ganaches

3. Piping techniques

Chocolate & Classic Cakes

1. Chocolate garnishes

2. Black Forest cake: layering, crumb coating & finishing

3. Red Velvet with cream cheese frosting

4. Chocolate cake: layering, crumb coating & finishing

Decorative Cakes & Techniques

1. Top-forward cake

2. Fault-line ombre: Butterfly cake

3. Fondant flowers & leaves

4. Fondant animal figures

Advanced & Themed Cakes

1. Preparing cakes for fondant

2. Animal-themed movement cake

3. Tall cake: Candy Land design

4. Tiered cake: Ocean-themed anti-gravity cake (prep & final)

Timings: The classes are run 6 days a week for 1.5 hours(4:30pm to 6:00pm) Week-off on Friday’s, where students start their class at with a brief and then proceed towards their practical, Saturday through Sunday.

Course Duration: The program duration is 2-3 weeks (6 days a week)

Campus: Pankaj Bhadouria Culinary Academy, Hazratganj, Lucknow

All equipment, ingredients and protective gear are provided, along with Standard Recipe Cards for all classes.

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