Best Ever Italian
The course helps the trainees to discover the best of the region cuisines of Italy. From the popular pizzas and pastas to the risottos and frittatas, the course takes the trainee through all the popular Italian dishes that are enjoyed the world over. Learn to cook with the real Italian ingredients like risotto rice, Parmesan cheese, Corn meal etc. At the completion of the course the trainee shall be awarded a certificate and a memento
This program consists of:
- Kitchen basics, equipment and ingredient recognition
- Cutting techniques
- Cooking Techniques
- Kitchen Safety
Regional cuisine covered:
- Appetisers
- Main Course
- Desserts
Program Details:
Timings: The classes run 2 days a week for 1.5 hours, where students start their class with a brief and then proceed towards their practical, Saturday through Sunday.
Course Duration: The program duration is 8 weeks
Campus: Pankaj Bhadouria Culinary Academy, Hazratganj, Lucknow
All equipment, ingredients and protective gear are provided, along with Standard Recipe Cards for all classes.