Desi Tadka
The Course is all about learning the regional delicacies of the country. From North to South, East to West, each regional cuisine has been touched upon in this course to give an introduction to the regional cuisines of India.
This program consists of:
- Kitchen basics, equipment and ingredient recognition
- Cutting techniques
- Cooking Techniques
- Kitchen Safety
Regional cuisine covered:
- Rajasthani Cuisine
- South Indian Cuisine
- Punjabi Cuisine
- Mughlai Cuisine
- Awadhi Cuisine (Uttar Pradesh)
- Hyderabadi Cuisine
- Bengali Cuisine
- Maharashtrian Cuisine
- Bihari Cuisine
- Goan Cuisine
- Sindhi Cuisine
- Gujarati Cuisine
Program Details:
Timings: The classes run 2 days a week for 1.5 hours, where students start their class with a brief and then proceed towards their practical, Saturday through Sunday.
Course Duration: The program duration is 8 weeks
Campus: Pankaj Bhadouria Culinary Academy, Hazratganj, Lucknow
All equipment, ingredients and protective gear are provided, along with Standard Recipe Cards for all classes.