Best Ever Continental Cuisine
For the French, cooking is a highly refined form of art, one that is appreciated all over the world, It is difficult to learn its subtleties and nuances in a short time but this is a sincere effort to introduce the cooking enthusiasts to its delights. What one can learn here is the tip of iceberg. Beginning with the basic sauces, hors'd oeuvres, entrees and desserts, the course helps you discover its wonders.
This program consists of:
- Kitchen basics, equipment and ingredient recognition
- Cutting techniques
- Cooking Techniques
- Kitchen Safety
Regional cuisine covered:
- Basic sauces
- Hors d'oeuvres
- Plait principal
- Desserts
Program Details:
Timings: The classes run 2 days a week for 1.5 hours, where students start their class with a brief and then proceed towards their practical, Saturday through Sunday.
Course Duration: The program duration is 8 weeks
Campus: Pankaj Bhadouria Culinary Academy, Hazratganj, Lucknow
All equipment, ingredients and protective gear are provided, along with Standard Recipe Cards for all classes.