Around The World
Our Around the World program is a basic introduction to the popular authentic cuisines from all across the world. You’ll learn to cook and recognize flavours and specialties from different parts of the world.
The program consists of both vegetarian and non-vegetarian dishes.
A certificate will be awarded on completion of the program.
Around The World
This program consists of:
- Kitchen basics, equipment and ingredient recognition
- Cutting techniques
- Cooking Techniques
- Kitchen Safety
World Cuisines to be coverd:
- Italian
- Chinese
- Thai
- Lebanese
- American
- French
- North African
- Mexican
- Pan Asia
Program Details:
Timings: The classes are run 2 days a week for 1.5 hours, where students start their class with a brief and then proceed towards their practical, Saturday through Sunday.
Course Duration: The program duration is 9 weeks
Campus: Pankaj Bhadouria Culinary Academy, Hazratganj, Lucknow
All equipment, ingredients and protective gear are provided, along with Standard Recipe Cards for all classes.
This program consists of:
- Kitchen basics, equipment and ingredient recognition
- Cutting techniques
- Cooking Techniques
- Kitchen Safety
World Cuisines to be coverd:
- Italian
- Chinese
- Thai
- Lebanese
- American
- French
- North African
- Mexican
- Pan Asia
Program Details:
Timings: The classes are run 2 days a week for 1.5 hours, where students start their class at with a brief and then proceed towards their practical, Saturday through Sunday.
Course Duration: The program duration is 9 weeks
Campus: Pankaj Bhadouria Culinary Academy, Hazratganj, Lucknow
All equipment, ingredients and protective gear are provided, along with Standard Recipe Cards for all classes.