This program consists of:
- Kitchen basics, equipment and ingredient recognition
- Cutting techniques
- Cooking techniques
- Kitchen Safety
Regional cuisines to be covered:
- Kashmiri
- Punjabi
- Awadhi
Our North Indian Delights program is an introduction to the regional cuisine of North India. You’ll get to learn all the popular restaurant dishes enjoyed the world over.
This program includes both vegetarian and non-vegetarian recipes. A certificate will be awarded on completion of the program.
