This program consists of:
- Kitchen basics, equipment and ingredient recognition
- Cutting techniques
- Cooking techniques
- Kitchen Safety
World cuisines to be covered:
- Italian
- Chinese
- Thai
- Lebanese
- American
- French
- North African
- Mexican
- Pan Asia
Our Around the World program is a basic introduction to the popular authentic cuisines from all across the world. You’ll learn to cook and recognize flavours and specialties from different parts of the world.
The program consists of both vegetarian and non-vegetarian dishes. A certificate will be awarded on completion of the program.
