This program consists of:
- Kitchen basics, equipment and ingredient recognition
- Cutting techniques
- Cooking techniques
- Kitchen Safety
- Whip cream icing
- Royal icing
- Butter cream icing
- Ganache
- Chocolate garnishes
- Fancy cupcakes
- Fondant making and gum paste
- Gum paste flowers and cake toppers
- Designing cakes
- Fondant cakes
- Designer cakes