The hospitality industry is evolving rapidly, and as a placement coordinator at Pankaj Bhadouria Culinary Academy (PBCA), I have the privilege of witnessing how this transformation shapes the jobs and career paths of our students. With rapid shifts in customer expectations, innovative dining concepts, and a renewed focus on sustainability, this ever-growing industry offers countless opportunities. PBCA stands strong, producing highly skilled graduates who are not just equipped to enter this competitive field but are shaping its future.
Our Work Placement Experience Program
A key strength of PBCA is our Work Placement Experience Program, which allows students to apply their learning in real-world settings. As the Placement Coordinator, I proudly share that we’ve established partnerships with renowned hotels and hospitality groups across India and globally.
Students from PBCA have interned at prestigious properties like Taj Hotels, Oberoi Group, Marriott Group of Hotels, Hyatt Regency, and many more. These placements often lead to jobs in well-regarded kitchens and bakery sections, shaping culinary careers. Many of our graduates secure full-time roles with attractive annual salary packages.
We are also proud to offer our students international exposure through internships in renowned hospitality destinations such as Mauritius, the Maldives, the UAE, and France. These opportunities provide invaluable experience in world-class hotels and resorts, enhancing practical skills and broadening cultural perspectives, which make our students globally competitive chefs.
PBCA’s Contribution to the Hospitality Industry
The success of PBCA graduates in the hospitality sector highlights the academy’s commitment to excellence. Our alumni have gone on to work in Michelin-starred restaurants, five-star hotels, and even start their own culinary ventures. They secure jobs in high-demand positions, often with lucrative annual salary packages, reflecting their creativity and technical expertise.
PBCA regularly updates its curriculum by collaborating with industry experts and chefs, ensuring that our students remain at the forefront of the culinary world. By cultivating both skillsets and the innovative mindset necessary for success, PBCA is contributing to shaping the future of hospitality.
A Bright Future for PBCA Graduates
With a hospitality industry that offers a wealth of job opportunities and competitive salaries, PBCA remains dedicated to producing the next generation of chefs, bakers, and culinary entrepreneurs. As industry trends evolve, we continue to equip our students with the tools and knowledge to thrive in this dynamic field.
For prospective students and industry partners, PBCA provides a gateway to success where passion for food meets professionalism, and where the future of culinary arts is crafted every day.